Medifast  Coupons Header Image
(A marketing affiliate of Medifast, Inc)

Posts tagged: dangerous treats

Dangerous Treats: Mercury in Sweets Made with High Fructose Corn Syrup

By admin, January 8, 2010 6:52 pm

There are many foods on the market now a days that are dangerous for your health and we all know that high fructose corn syrup is already not the healthiest. See what it is even more dangerous then you thought and why we make sure it never touches our Medifast Meals.

As though anyone needs yet another reason to avoid buying foods that contain high fructose corn syrup — here’s one. A recent small study found that many common foods that contain high fructose corn syrup (HFCS) also contain traces of mercury. Though the study didn’t prove that the mercury in these foods came from HFCS, it was the first or second more common ingredient in all of them… and another Environmental Health study on high fructose corn syrup samples, conducted using FDA investigation data, found detectible levels of mercury in half of samples studied. Therefore, researchers believe it is the most likely explanation for how the heavy metal got there.

Dangerous treats that you should avoid

Dangerous treats that you should avoid

This is no small matter, given that HFCS provides 10% of daily calories for the average American… and often even more for small children, for whom exposure to mercury is especially dangerous. The list of tainted foods includes family favorites such as Quaker Oatmeal-to-Go bars, Hershey’s Chocolate Syrup, Smucker’s Strawberry Jelly, Frosted Blueberry Pop-Tarts and Hunt’s Tomato Ketchup.

HOW DID THIS HAPPEN?

Please bear with me for a moment because the story of mercury in HFCS is a little complicated. To separate corn starch needed for HFCS production from the kernels requires caustic soda (lye), which was for decades made with mercury cells. Safer methods to accomplish this have been developed, but the new technology is expensive. Here in the US only a few plants are still using the old mercury-cell methods, but in Europe and other parts of the world many processors have not upgraded their technology. The problem then: American food manufacturers use HFCS from all over the world and there is no way for consumers to know where the HFCS in foods we buy was sourced from.

Not surprisingly, the corn industry is protesting loudly about this small study, but it hasn’t been able to drown out the results. Performed by the Institute for Agriculture and Trade Policy (IATP) in Minneapolis (www.iatp.org), the study sampled 55 foods and beverages with HFCS as the first or second ingredient. Nearly one-third of these products contained detectable mercury. (For the list of tested foods and results, go tohttp://www.healthobservatory.org.) The industry also protests that the levels are so low it shouldn’t matter, but as regular Daily Health News contributor Mark Stengler, ND, says, “No amount of any mercury is safe.”

WHAT TO DO?

I spoke with the study coauthor, David Wallinga, MD, to get his advice for consumers. He suggests consumers write their legislative representatives urging anti-mercury-cell legislation, as well as additional funding for health-watchdog agencies. It’s no secret that the FDA, the agency charged with ensuring the safety of our food supply, is grossly under-funded, he said, adding it has also been arguably under-active in recent years.

For the time being, the only real solution is to stay away from foods and beverages that contain HFCS since the list of reasons to avoid it grows ever longer… and there’s never been a very good reason to eat the stuff anyway.

Source(s):

David Wallinga, MD, Institute for Agriculture and Trade Policy (IATP) in Minneapolis.www.healthobservatory.org.

Mark Stengler, ND, a naturopathic physician and leading authority on the practice of alternative and integrated medicine. He is author of Bottom Line Natural Healingnewsletter, author of The Natural Physician’s Healing Therapies (Bottom Line Books), director of the La Jolla Whole Health Clinic in La Jolla, California and adjunct associate clinical professor at the National College of Natural Medicine in Portland, Oregon. To learn more about his work, visit www.drstengler.com.

Take the time to look through all your meal options and get exactly what you want. Make sure that you include one of the Medifast Coupons so that you can get a great discounted price on your next Medifast Diet Plan.

Reprinted with the permission of:
Bottom Line Publications/Daily Health News
Boardroom Inc.
281 Tresser Blvd., 8th Floor
Stamford, CT 06901
www.BottomLineSecrets.com

Medifast makes no claim that these results are representative of all participants on the Medifast Program. Medifast recommends you consult with a physician before starting a weight loss program. Individual weight loss results may vary. Fullness Index™ is a satiety calculation based on a food's fiber, protein, and calorie content. The equation is: (grams of protein per serving + grams of fiber per serving) x 100, divided by number of calories per serving. The higher the number, the more fullness is derived from each calorie.
Copyright
© 2008-2010 MedifastHealth. All Rights Reserved.