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Posts tagged: sugar

Does Sugar Make You Less of a Man?

By admin, April 30, 2010 9:12 am

This century’s version of “real men don’t eat quiche” might turn out to be “real men don’t eat sugar”… based on a recent study in which testosterone levels were found to plunge after men consumed sugar.

Researchers at the Harvard Reproductive Endocrine Sciences Center and Massachusetts General Hospital in Boston gave a glucose tolerance test to 74 men, average age 51. This is a standard test in which subjects drink a 50-gram, 75-gram or 100-gram dose of pure glucose (in this case, 75 grams), after which their blood levels of sugar and insulin are measured at 30, 60, 90 and 120 minutes. Researchers also measured testosterone levels and found that for 73 of the 74 subjects, testosterone was significantly reduced after drinking the glucose.

Aside from the fact that few men feel comfortable messing with their testosterone levels, another reason this is important is that it demonstrates how eating sugar could have a profound effect on the results of medical tests for hormones. Where men had previously been told that they didn’t need to fast prior to having blood drawn for such a test, it appears that the results are skewed by blood sugar levels — so fasting may be necessary.

Testosterone, the major male sex hormone, affects energy, well-being and libido and helps maintain bone density, muscle mass and even red blood cell production. Testosterone production peaks in adolescence for males, and though there are considerable individual variations, it generally begins to wane around age 40 as men experience andropause (see Daily Health News, April 22, 2008, for more information on this male hormonal shift). So it is no wonder that testosterone replacement therapy has become big business and is frequently prescribed by doctors who advertise themselves as specialists in “antiaging medicine.”

When I asked our medical editor, Andrew L. Rubman, ND, about these findings, he said they make perfect sense. “Men are becoming aware of the fact that stressful lives, poor diet and poor lifestyle can depress testosterone levels,” he said, “so it’s wise to now look at yet another factor — sugar — that influences this important hormone.” He notes that not only is this a significant finding that will likely impact how testing is done going forward, it also raises questions about how reliable results are for men whose testosterone levels were checked with a nonfasting test. “It may be that not only do they not need it, but men may be doing themselves harm by taking testosterone that they don’t need or by taking the wrong dosage.”

Interestingly, the men who were the most “normal” in their response to the glucose test had the greatest drop in their testosterone levels, though Dr. Rubman said this isn’t as surprising as it might seem. He pointed out that people who focus on eating pure and organic foods and who don’t take many medications often can feel the effect of a single aspirin, whereas a drug abuser could take several codeine tablets and hardly notice. The effect with sugar is similar — a little bit has a greater impact in people who don’t eat much of it.

His advice is to consider sugar a “recreational substance, to be enjoyed as a condiment and in close proximity to meals.” He suggests that men taking testosterone replacement ask their doctor for a retest of their levels after three days of simple sugar avoidance with a 24-hour urine catch and an overnight fast. (Your last meal before fasting should be light protein, such as chicken or fish, and a salad.) “The results will be much more clinically significant and will help keep your doctor from giving you an unintentional overdose of testosterone,” said Dr. Rubman, adding that “sugar is like cheap wine — the pleasurable effect is short-lived and the payback may not be worth it.”

Source(s):

Andrew L. Rubman, ND, medical director, Southbury Clinic for Traditional Medicines, Southbury, Connecticut. www.naturopath.org.

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Soda and Your Kidneys

By admin, April 2, 2010 12:15 pm

There’s just nothing to be gained from drinking soda. Think about it — people don’t hesitate to drink what is basically a bubbly brew of water, sugar (mainly high fructose corn syrup or HFCS), food coloring and assorted chemicals, packed with calories and lacking in nutritional value. Carbonated soft drinks are the single largest source of calories in the American diet, according to the Center for Science in the Public Interest, providing about 7% of our total calorie intake. In addition to staining, eroding and decaying our teeth, soft drinks are associated with an increased risk of obesity, a risk factor for type 2 diabetes and possibly osteoporosis. Now there is a new health problem to add to that list — kidney damage.

Soda: the kidney killer

Soda: the kidney killer

More Soda = More Sugar = More Risk

In a study of 9,358 adults (mean age 45), women who reported drinking two or more sugary sodas within the last 24 hours were nearly twice as likely to have albuminuria — excess levels of a protein in the urine that is a possible sign of kidney damage. More research is needed to determine if the association with kidney damage is due to sugar in general… HFCS in particular… or some shared lifestyle characteristics of soda drinkers.

Here’s what we know so far…

The widespread use of high fructose corn syrup — popular with manufacturers because it is cheap, sweet and extends shelf life — has been prevalent over the same time period there’s been a significant rise in diabetic end-stage renal or kidney disease. The body processes HFCS differently than regular table sugar, and in so doing may cause harm to the kidneys.

Mercury has been detected in many products containing HFCS. (For more on this newly identified hazard, see Daily Health News, April 27, 2009.) Mercury is involved in the manufacturing process for most commercial HFCS — and mercury is a risk for kidney disease.

Other ingredients in soda, such as phosphorus in colas, may contribute to kidney stones, which are a risk factor for chronic kidney disease.

Men did not have this problem (more research is needed to learn why). Neither did people of either gender who drank diet soda, which is one reason why investigators believe HFCS may be responsible. Results of this research were published in the October 2008 issue of PLoS ONE.

Drink Water

To protect your kidneys, your best bet is to simply drink water instead of soda, advises lead researcher David Shoham, PhD, MSPH, of the Loyola University Health System in Illinois. Soda just isn’t worth it.

Source(s):

David Shoham, PhD, MSPH, assistant professor, department of preventive medicine and epidemiology, Loyola University Health System, Maywood, Illinois.

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Pick Your Poison — Sugar or High Fructose Corn Syrup

By admin, February 23, 2010 12:58 pm
Sugar or HFCS? Which is worse...

Sugar or HFCS? Which is worse...

Pick your poison, as they say. Whether you eat sweet treats made with sugar or with cheap and ever-present high-fructose corn syrup (HFCS), the result remains the same — it’s unhealthy. This was confirmed for me when I asked for expert guidance on the relative merits of “natural” sugar versus “unnatural” HFCS, having noticed the barrage of ads and commercials that now position real sugar as a health food.

I called Patricia Crawford, DrPH, RD, director of the Dr. Robert C. and Veronica Atkins Center for Weight and Health at the University of California, Berkeley, to discuss the issue. She said flat out that there is no redeeming quality to sugar — and there is even less to like in HFCS.

HFCS is Everywhere

The problem with HFCS is that it is in many, if not most, processed foods — you can quickly verify this by checking the label of frozen foods, packaged foods, condiments such as ketchup, and many other seemingly unsweetened foods. Crawford told me that HFCS is ubiquitous because it is so inexpensive, and its development coincided with the introduction of new kinds of processed foods.

A particular concern with HFCS is that research has established that it is not only high in calories, but it doesn’t make you feel full or satisfied — for instance, when it is added to beverages. It’s why you can load up on a 64-ounce HFCS-sweetened regular cola and still feel hungry. The HFCS does not signal the body that it just drank a bucketful of calories, so you still feel like you need a full dinner, too. Unfortunately, the calories do matter — too many calories mean obesity is on the way. Interestingly, the increase in HFCS in our food supply parallels the alarming increase in obesity and type 2 diabetes in the population.

Smart food scientists and marketers are catching on to the bad press about HFCS, which is why careful label-readers may have noticed that cane sugar (in cereals, for instance) is making a comeback. Don’t be fooled. Though this form of sugar may satisfy a sweet tooth, it doesn’t make foods better for you… even when they’re found in health-promoting supermarkets, such as Whole Foods. In the end, according to Dr. Crawford, all simple sugars (even the raw ones) send blood sugar on a roller-coaster ride. These sugar calories add no nutrients and all too often end up replacing healthier foods.

Sweet Solution

Many scientists believe our sweet tooth is innate. In fact, our first food — breast milk — has a sweet taste. Also, sugar seems to enhance mood, and there is some evidence that low serotonin levels even trigger cravings for sweets. Nonetheless, eating too much sugar or HFCS — or worse, both — will take a toll on your health. Limit yourself to a nibble here and there, and balance it with plenty of healthful food and exercise.

Source(s):

Patricia Crawford, DrPH, RD, codirector of the Center for Weight and Health at the University of California, Berkeley.

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Medifast makes no claim that these results are representative of all participants on the Medifast Program. Medifast recommends you consult with a physician before starting a weight loss program. Individual weight loss results may vary. Fullness Index™ is a satiety calculation based on a food's fiber, protein, and calorie content. The equation is: (grams of protein per serving + grams of fiber per serving) x 100, divided by number of calories per serving. The higher the number, the more fullness is derived from each calorie.
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