How A Southern Cook Learned to Live Without Mayo

Southern Cook

Growing up in the great southern state of Georgia, I’ve been surrounded by plenty of amazing cooks all my life. They taught me to sauté and season my pecans before putting them in the chicken salad and to never, ever use fat-free mayonnaise in a recipe. And as most Southerns know, the best recipes call for mayonnaise. After both of my parents died at fairly young ages due to unhealthy eating I wanted to change up how I cooked but… Read More >